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Beef and Cheddar Casserole
Main Dish
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 5 ounces)
  • 1 ½ cups sour cream
  • ½ cup freshly grated Parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • One 14 ½-ounce can petite diced tomatoes
  • 2 cups grated Cheddar
Steps
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