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Ingredients
  • 1 x 200g pkt falafel mix
  • 60ml (¼ cup) olive oil
  • 4 rounds Greek pita bread (Buttercup brand)
  • 1 large green zucchini, ends trimmed, coarsely grated
  • 1 x 200g punnet grape tomatoes, halved
  • 1 x 250g container hummus
  • ⅓ cup loosely packed fresh continental parsley leaves
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