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Ingredients
  • Ingredients
  • 3 cups tomatoes cut in bite-sized pieces
  • ½ red onion thinly sliced
  • olive oil
  • balsamic vinegar to taste
  • salt & pepper
  • 3 large slices crusty bread I used sourdough
  • 1 tsp dried basil
  • 2 cups arugula loosely packed
  • 10 large basil leaves chopped
Steps
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