Satay Chicken Bowl with Almond Sauce

thecandidadiet.com

Audrey West

subheading: INGREDIENTS FOR CHICKEN SATAY BOWL:

8 ounces boneless, skinless chicken breast or chicken tenders, partially frozen, cut into 1 inch cubes

Zest and juice of 1 lime

1 Tbsp. coconut aminos

1 clove garlic, thinly sliced

1 tsp. ginger, fresh grated

¼ tsp. powdered turmeric

1 Tbsp. olive oil

Salt to taste

1 cup cooked quinoa

2 cups mixed greens

½ cup thinly sliced red cabbage

¼ cup each of green onion, celery, cucumber, and yellow pepper, thinly sliced

2 Tbsp. slivered almonds

Fresh cilantro and Thai basil, finely minced

Lime wedges

subheading: INGREDIENTS FOR ALMOND SAUCE:

¼ cup almond butter

¼ cup canned coconut milk

2 Tbsp. fresh lime juice

2 Tbsp. coconut aminos

¼ tsp. minced garlic

¼ tsp. powdered stevia

1 pinch red pepper flakes

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