Focaccia Charcuterie Board

twistedfood.co.uk

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

subheading: For the focaccia:

750g strong white bread flour

600g water (slightly warm)

10.5g yeast

13.5g salt

pinch of sugar

drizzle of extra virgin olive oil

2 pinches of sugar

subheading: The charcuterie:

250g camembert

100g blue stilton

150g smoked red fox

75g Martadella

70g Salami Milano

40g chorizo

70g prosciutto crudo

100g brie

subheading: red grapes:

4 figs

Charcuterie's are actually the best. A great excuse to eat as much cheese, meats and fruits as you possibly can. It just gets a bit rubbish when you reach the board and there's nothing left... So we decided to change that!

Note: Ingredients may have been altered from the original.

Directions at twistedfood.co.uk

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