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Whole Wheat Pumpkin Pie Pancakes
Ingredients
  • subheading: For the Pancakes:
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 Cup Flour, sifted
  • 1 Cup Whole Wheat Flour
  • 2 Tablespoons Sugar
  • 2 Large Eggs, slightly whisked
  • 2 Cups Buttermilk
  • ½ Cup Pumpkin Puree
  • 2 Tablespoons Butter, unsalted and melted
  • subheading: For the Syrup:
  • ½ Cup Butter
  • 1 ½ Cups Sugar
  • ¾ Cup Buttermilk
  • 2 Tablespoons Light Karo Syrup
  • 1 Tablespoon Vanilla
  • ¾ teaspoon Cinnamon, or to taste
  • 1 teaspoon Baking Soda
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