Jayson's Pressure Cooked Mac and Cheese (Includes Instant Pot Instructions)

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

3 cups macaroni (390 g)

2 cups chicken stock (500 ml)

1 cup milk (250 ml)

2 tablespoons unsalted butter (35 g)

1 teaspoon mustard of choice (optional)

Half teaspoon smoked paprika

Half teaspoon garlic minced/crushed

One quarter teaspoon sea salt (optional, I personally don't add it as it becomes too salty for the Tapas' family taste)

3 tablespoons grated Parmesan cheese (30 g)

2 cups grated cheese (195 g) (I used mature cheddar)

Half cup cream cheese (115 g)

Directions at feistytapas.com

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