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Ingredients
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 1 bell pepper (any color), diced
  • ½ jalapeno, minced
  • 1 pound ground beef (or pork)
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn kernels
  • 1 tablespoon chili powder
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons oregano
  • 1 teaspoon salt
  • 2 cups shredded Monterey Jack Cheese
  • 16-ounce bag frozen roasted sweet potato chunks (I used Cascadian Farm Organic brand)
  • Sour cream for topping (optional)
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