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Ingredients
  • 8 cups broccoli florets (2-inch pieces)
  • 2 tablespoons toasted sesame oil
  • 1 cup sliced red bell pepper
  • ½ cup sliced yellow onion
  • 3 medium cloves garlic, chopped
  • 3 tablespoons smooth natural peanut butter
  • 2 ½ tablespoons reduced-sodium tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon toasted sesame seeds
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