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Ingredients
  • 1 ½ cups neutral oil (such as peanut oil, canola oil, or vegetable oil)
  • 1 Chinese cassia cinnamon stick, about 3 inches long
  • 4 star anise
  • 3 tablespoons whole Sichuan peppercorns
  • 2 large dried bay leaves
  • 1 teaspoon whole cloves
  • 1 black cardamom pod
  • 3 pieces dried sand ginger (about½tablespoon)
  • 2 large garlic cloves, lightly crushed
  • 1 medium shallot, halved
  • ¾ cup Sichuan chili flakes
  • ½ teaspoon fine sea salt, or to taste (optional)
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