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Kathleen King's Double Chocolate Almond Cookies
Ingredients
  • 2 ⅓ cups all-purpose flour
  • ¾ cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ¼ cups (2 ½ sticks) salted butter, softened to room temperature
  • 1 cup sugar
  • 1 cup firmly packed dark or light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • 1 ½ cups semisweet chocolate chips
  • 1 cup almonds, chopped
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