Easy Basil Pasta Sauce Topped with Roasted Chickpeas

monkeyandmekitchenadventures.com

Mindi R

subheading: Basil Pasta Sauce Ingredients:

2 - [ 26.46 oz. carton ] Pomi Strained Tomatoes

1 cup water

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoon dried minced onions

1 to 2 teaspoons sea salt (+/-) *

¼ teaspoon black pepper (+/-)

½ cup fresh basil leaves (firmly packed) or approx. 15 basil leaves (with ¼ cup water)

subheading: Roasted Chickpea Ingredients:

1 can [ 15.5 oz. can ] chickpeas, drained and rinsed

Sprinkle sea salt

Sprinkle black pepper

Sprinkle garlic powder

Sprinkle onion powder

Sprinkle sweet paprika

Very light sprinkle cayenne pepper

subheading: Other Ingredients:

1-pound pasta (of choice)

½ cup vegan cream cheese *

Fresh basil leaves, chiffonade for topping dish

Red pepper flakes

subheading: Vegan Parmesan Cheese:

subheading: Vegan “Parmesan” Cheese Ingredient:

¼ cup raw cashews

¼ cup blanched slivered almonds

2 Tablespoons nutritional yeast

¼ teaspoon sea salt (+/-) *

¼ teaspoon garlic powder

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