Blackberry Muffins

To make these muffins extra moist, I used plain Greek yogurt in this recipe. You can also use vanilla Greek yogurt for an extra touch of sweetness, OR you can substitute sour cream.

subheading: Muffins:

3 c. all purpose flour

1 c. granulated sugar

1 Tbsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 ½ c. plain Greek yogurt

½ c. milk

2 large eggs

8 Tbsp. unsalted butter, melted

2 c. blackberries

1 Tbsp. flour

subheading: Streusel:

½ c. all purpose flour

¼ c. sugar

2 Tbsp. unsalted butter, melted

subheading: Icing:

½ c. powdered sugar

1 Tbsp. milk

½ tsp. vanilla extract

Note: Ingredients may have been altered from the original.

Directions at lemontreedwelling.com

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