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Low-Carb Strawberry Pastries
Ingredients
  • subheading: For the strawberry filling:
  • 2 tablespoons granulated stevia/erythritol blend
  • ¼ teaspoon xanthan gum
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • ¾ cup fresh strawberries (4 oz.) sliced
  • subheading: For the pastry dough:
  • 1 cup super fine almond flour
  • ¼ cup granulated stevia/erythritol blend
  • ¼ teaspoon xanthan gum
  • ¾ teaspoon baking powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups mozzarella cheese (8 oz) finely shredded
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