https://www.copymethat.com/r/v3bMiMOeV/vegan-lemon-drizzle-cake/
130018721
itw5kDo
v3bMiMOeV
2024-04-30 22:41:14
Vegan Lemon Drizzle Cake
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Ingredients
- 2 ⅓ cups cake flour
- 1 cup sugar
- 1 ½ teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup unsweetened non-dairy milk at room temperature
- 1 5.3 ounce container non-dairy yogurt at room temperature (see note)
- 2 ½ tablespoons lemon juice
- 1 teaspoon vanilla extract
- zested peel of 1 lemon 2 to 3 tablespoons
- subheading: Icing Drizzle:
- 1 cup confectioner's sugar
- 1 to 2 tablespoons lemon juice
- zest of one lemon optional, see instructions
- pomegranate seeds optional, for decoration
- subheading: Suggested Tools:
- 1 Bundt pan 10 to 12 cup fluted cake pan
- 1 cake rack
- 1 lemon juicer
- 1 Strainer or sifter
- Cook Mode Prevent your screen from going dark
Steps
Directions at blog.fatfreevegan.com
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