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Ingredients
  • 1 loaf sturdy white sandwich bread (not soft & spongy)
  • 2 ½ cups sharp white cheddar cheese, finely grated
  • 1 cup butter, room temperature
  • ¼ cup heavy cream
  • 1 egg
  • 1 ½ teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried ground mustard
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