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Mexican Style Corn
Ingredients
  • 4 ears corn on the cob, husks and silk removed
  • ¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
  • ¼ cup margarine in a squeezable container, or to taste - divided
  • ¼ cup grated Parmesan cheese, or to taste - divided
  • 1 teaspoon chili powder, or to taste - divided
Steps
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