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Ingredients
  • 2 sweet potatoes boiled and cubed (see note above)
  • 4 Yukon potatoes boiled and cubed (see note above)
  • ½ cup vegan mayo I use Just Mayo
  • 1 teaspoon celery seed
  • ½ to 1 teaspoon salt
  • 2 teaspoons dijon mustard
  • 6 tablespoons dill relish
  • ¼ cup white onions diced
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