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Soba Noodle Bowls with Spinach and Poached Eggs
Ingredients
  • 2 tablespoons white vinegar
  • 6 cups chicken or vegetable stock
  • 1 tablespoon finely chopped fresh ginger
  • 2 to 3 cloves garlic, finely chopped
  • 1 teaspoon toasted sesame oil (plus more for garnish)
  • Salt, to taste
  • 4 large eggs
  • 8 ounces soba (buckwheat) noodles
  • 2 cups (3 ounces) packed fresh baby spinach leaves
  • 6 scallions, thinly sliced (for garnish)
  • 4 teaspoons sesame seeds (for garnish)
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