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Umami Roast Chicken
Ingredients
  • ⅔ cup plain coconut yogurt (or use ½ cup full fat coconut milk 2 tablespoons lemon juice)
  • 2½ teaspoons Magic Mushroom Powder
  • 1 teaspoon Red Boat fish sauce
  • 6 cloves of garlic, minced
  • 3 pounds bone-in, skin-on chicken thighs
  • subheading: Equipment:
  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Garlic press
  • Rimmed baking sheet
  • Stainless steel wire rack
  • Instant-read meat thermometer
Steps
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