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Stuffed Shells Recipe (Spinach and Cheese)
Ingredients
  • 30 jumbo pasta shells, cooked according to directions listed on package
  • 15 oz fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped*
  • 15 oz ricotta cheese
  • 1 large egg
  • 3 Tbsp chopped fresh basil
  • 1 tsp chopped fresh oregano or thyme
  • 1 clove garlic, finely minced
  • 3 cups (12 oz) mozzarella cheese, finely shredded, divided
  • 1 cup (3.5 oz) parmesan cheese, finely shredded
  • Salt and freshly ground black pepper, to taste
  • 3 cups marinara sauce, homemade or store-bought
  • red pepper flakes, optional
Steps
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