LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE SAUCE:
  • 3 tbsp. white miso paste
  • 2 tbsp. rice vinegar
  • 2 tbsp. water
  • 1 tbsp. soy sauce
  • 1 tbsp. maple syrup
  • 1 tbsp. sesame oil
  • 2 tsp. sriracha or other hot sauce
  • subheading: FOR THE CRISPY TOFU:
  • 1 lb. extra firm tofu drained, pressed for at least 20 minutes, and cut into 1 inch cubes
  • 2 tsp. vegetable oil
  • subheading: FOR THE VEGGIE STIR-FRY:
  • 2 tbsp. vegetable oil
  • 2 garlic cloves minced
  • 2 tsp. fresh grated ginger
  • 4 cups sugar snap peas
  • 1 red bell pepper sliced into strips
  • subheading: FOR SERVING:
  • 2 scallions chopped
  • 1 to 2 tsp. sesame seeds
  • cooked rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer