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Instant Pot Coconut Chicken Curry
Ingredients
  • 1 ½ pounds skinless and boneless chicken thighs
  • 1 14 ounce can full-fat coconut milk
  • 3 teaspoons curry powder
  • 1 ½ teaspoons salt adjust to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • ⅛ to ¼ teaspoon cayenne adjust to taste
  • Cilantro optional
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