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Ingredients
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • One 3 1/2-to-4-pound chicken, cut into 8 serving pieces and skin removed
  • 3 tablespoons vegetable oil
  • 1 small yellow onion, finely diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 1/2 teaspoons salt
  • 1 1/2 cups long-grain rice
  • 2 cloves garlic, finely diced
  • 1 1/2 cups low-salt chicken stock
  • 1/2 cup tomato sauce
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