Arroz Con Pollo

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 teaspoons salt

1 teaspoon garlic powder

½ teaspoon dried cumin

¼ teaspoon black pepper

¼ teaspoon cayenne pepper

One 3 ½-to-4-pound chicken, cut into 8 serving pieces and skin removed

3 tablespoons vegetable oil

1 small yellow onion, finely diced

1 green bell pepper, diced

1 red bell pepper, diced

1 ½ teaspoons salt

1 ½ cups long-grain rice

2 cloves garlic, finely diced

1 ½ cups low-salt chicken stock

½ cup tomato sauce

Directions at melissadarabian.net

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