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Ingredients
  • subheading: BROWNIES:
  • 1 cup butter
  • ½ cup cocoa powder
  • 2 Tablespoons honey
  • 4 eggs
  • 2 cup white sugar
  • 1 ¾ cup flour
  • ½ Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped walnuts or pecans
  • subheading: FROSTING:
  • 10 Tablespoons unsalted butter, softened
  • 4 ⅔ cups powdered sugar
  • 2 Tablespoons light corn syrup
  • ¼ cup milk
  • dash of salt
  • subheading: MINT ICING:
  • ½ teaspoon peppermint extract
  • 1 to 2 drops green food coloring
  • subheading: CHOCOLATE FROSTING:
  • ⅓ cup cocoa
Steps
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