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Pistachio Olive Oil Cake
Ingredients
  • Cake
  • 1 ½ cups ( 180 g) whole wheat pastry flour or unbleached all-purpose flour
  • 1 cup ( 100 g) pistachio flour (see note)
  • 2 tablespoons lemon zest
  • 1 teaspoon bakings soda
  • ½ teaspoon sea salt
  • ½ cup olive oil
  • ¼ cup honey
  • ¼ cup whole milk
  • 3 large eggs
  • Frosting
  • 6 ounces cream cheese, softened
  • 2 tablespoons butter softened
  • 1 cup confectioners’ sugar
  • 1 to 2 tablespoons honey
  • 2 to 3 tablespoons heavy cream
Steps
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