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Spaghetti Squash Chicken Alfredo
Ingredients
  • 4 skin-on, boneless chicken breasts
  • Salt and freshly ground black pepper
  • 1 large spaghetti squash
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 8 garlic cloves
  • 1 cup cashews, soaked overnight
  • 1 tablespoon unsweetened almond milk
  • ΒΌ cup chopped fresh basil
Steps
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