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Smoked Salmon Pasta with a Light Cream Sauce
Ingredients
  • 8 ounces uncooked linguini
  • 2 tbsp vegetable oil
  • ½ onion, small dice
  • 3 garlic cloves, minced
  • 2 medium tomato, medium dice
  • ½ cup frozen peas, thawed
  • 5 ounces smoked salmon, cut into large chunks
  • ⅓ cup dry white wine
  • ⅓ cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • ⅓ cup Parmesan cheese
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