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Bacon & Ricotta Oven-Baked Frittata
Ingredients
  • a knob of butter
  • 2 leeks, trimmed and sliced
  • 8 rashers back bacon, fat removed and chopped
  • 6 eggs, beaten
  • 250g pack ricotta
  • 100ml single cream
  • small bunch chives, chopped
  • salad and crusty bread, to serve
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