Slow Cooker Honey Soy Beef Brisket

taste.com.au

Sally Howard

250g packet vermicelli rice noodles

1 carrot, peeled, shredded into long strips

2 baby qukes, thinly sliced

Fresh coriander sprigs, to serve

1 green shallot, thinly sliced diagonally

1 tbsp sesame seeds, toasted

honey soy beef

80ml (⅓ cup) salt-reduced soy sauce

60ml (¼ cup) hoisin

60ml (¼ cup) honey

3cm piece fresh ginger, thickly sliced

3 whole star anise

3 garlic cloves, halved

1.5kg piece beef brisket

We are temporarily pausing click-to-cart functionality due to a technical issue. We will resume as soon as possible. Thank you for understanding.

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer