Creamy Italian Pasta Salad {Gluten-Free}

mamaknowsglutenfree.com

Cher

1 (12-ounce) box gluten-free Rotini or Penne pasta, I like Barilla gluten-free pasta.

1 (14-ounce) can artichoke hearts, ,drained and chopped

1 cup black olives

1 cup grape tomatoes

1 cup mozzarella cheese, ,diced

1 cup roasted red peppers, , diced

Fresh chopped basil, ,optional

subheading: Creamy Italian Dressing:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon basil

1 teaspoon oregano

1 teaspoon parsley

½ teaspoon thyme

½ teaspoon marjoram

1 ½ teaspoons salt

½ teaspoon black pepper

2 tablespoons sugar

1 cup mayonnaise, (I am a Hellman’s girl)

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

1 cup grated Parmesan cheese

Directions at mamaknowsglutenfree.com

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