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Ingredients
  • 8 ounces rice noodles
  • 1 tablespoon tamarind paste
  • 1 ½ tablespoons fish sauce
  • 1 ½ tablespoons sugar
  • 1 tablespoon lime juice
  • 4 cups broccoli florets
  • 1 carrot, thinly sliced
  • ½ cup canola oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 16 large shrimp, peeled and deveined
  • 2 large eggs, lightly beaten
  • 3 scallions, thinly sliced
  • 1 cup bean sprouts
  • ⅓ cup chopped salted peanuts
  • 3 tablespoons chopped cilantro
  • 1 lime, cut into wedges
  • Sesame seeds
  • Red pepper flakes (optional)
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