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Vegan Wild Rice Soup in the Instant Pot
Ingredients
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup dried chickpeas (garbanzo beans) soaked for a few hours or overnight
  • 1 cup wild rice
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 5 cups vegetable broth or water
  • ½ cup raw cashews (soaked for 30 minutes in hot water if you don't have a high speed blender)
  • ½ cup water
  • salt to taste
  • pepper to taste
Steps
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