Whipped Chocolate Buttercream Frosting
  • 1 1/2 c (340g) butter, at room temperature
  • 4 c (500g) powdered sugar
  • 3/4 c (94g) cocoa powder
  • 4 tbsp. (60ml) heavy whipping cream
  • 2 tsp. (10ml) vanilla extract
  • pinch table salt

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