https://www.copymethat.com/r/v2PzzB1xX/creamy-pesto-gnocchi-with-italian-sausag/
98139529
IotOOY0
v2PzzB1xX
2024-06-02 11:59:08
Creamy Pesto Gnocchi with Italian Sausage
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Ingredients
- 2 1 lb. boxes gnocchi (refrigerated, frozen or vacuum packed)
- 1 pkg. Johnsonville® Sweet or Mild Italian Sausage links, decased
- 2 tbsp. extra virgin olive oil
- ½ lb. snap peas
- 1 med. red bell pepper, ½ inch diced
- 6 to 8 oz. pesto, (store bought or fresh made, ¾ to 1 cup)
- ½ cup light cream (or half and half)
- ½ cup freshly grated parmesan cheese
Steps
Directions at foodnetwork.com
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