Chocolate Pudding

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

2 eggs, brought to room temperature shortly before using*

6 ounces / 170 g good-quality dark chocolate, finely chopped

4 tablespoons water

4 tablespoons fine grain sugar

4 tablespoons unsalted butter

fine grain sea salt

to top: heavy cream, loosely whipped, slightly sweetened (optional)

Directions at 101cookbooks.com

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