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Cranberry Orange Quick Bread
Ingredients
  • 2 cups white whole wheat flour (235 g)
  • 1 cup dried cranberries (160 g)
  • ¾ cup coconut sugar (105 g)
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  •  
  • ¾ cup orange juice (zest orange before juicing)
  • ⅓ cup canned pumpkin puree (80 g)
  • ¼ cup 100% pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons orange zest
  • 1½ teaspoons apple cider vinegar
Steps
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