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Ham and Potato Cheddar Soup
Ingredients
  • 2 cups diced peeled potatoes
  • 2 cups chicken broth
  • ½ cup sliced carrot
  • ¼ cup chopped onion
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2 cups 2% milk
  • ¼ to ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups (8 ounces) sharp shredded cheddar cheese
  • 1-1/2 cups cooked ham, cubed
  • 1 cup corn
Steps
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