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Ingredients
  • 1 lb chicken breast
  • 3 cups chicken broth
  • 1 tablespoon avocado oil
  • 2 10 oz cans Rotel with diced green chiles
  • 1 tablespoon taco seasoning
  • 8 ounces cream cheese
  • ½ cup heavy cream or whole milk
  • Salt to taste
  • subheading: Optional Toppings:
  • Sliced jalapeño
  • Minced cilantro
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