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Ingredients
  • 2 cups sugar
  • ⅔ cup cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup (2 sticks) salted butter, melted then cooled
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (I used dark chocolate but semi-sweet is great too)
  • 5.5 oz Kraft caramels (about 20 squares)
  • ½ cup sweetened condensed milk
  • Maldon sea salt for sprinkling
Steps
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