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Chicken Cordon Bleu
Ingredients
  • ¼ cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 1 (6-8-ounce) boneless skinless chicken breast
  • 1 thin slice deli ham (about 1 to 2 ounces)
  • 1 thin slice Swiss cheese (about 1 ounce)
  • 1 ½ tablespoon salted butter , divided
  • subheading: For the Chicken Cordon Bleu Sauce:
  • 1 tablespoon salted butter
  • 1 tablespoon all-purpose flour
  • ½ cup milk
  • 1 tablespoon dijon mustard
  • 2 tablespoons grated Parmesan cheese
Steps
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