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Crispy Air Fryer Fish Tacos with Pineapple Slaw
Ingredients
  • 1 cup panko bread crumbs
  • 1 ¼ tsp garlic powder
  • 1 ½ tsp chili powder
  • ½ tsp onion powder
  • 1 tsp ground cumin
  • ¾ tsp kosher salt
  • ¼ tsp black pepper
  • 24 oz barramundi (4 filets)
  • 1 large egg 2 tablespoons water
  • 16 flour tortillas (street taco sized)
  • sour cream and lime juice for serving
  • subheading: Salsa:
  • 2 tbsp lime juice
  • 2 tsp honey
  • 1 small garlic clove, grated
  • ½ tsp kosher salt
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • 2 tbsp olive oil
  • 5 cups shredded cabbage
  • 1 jalapeno, diced
  • 1 cup chopped pineapple
  • ¼ cup chopped cilantro
  • ¼ cup diced red onion
  • subheading: Equipment:
  • Air fryer
Steps
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