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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 lb. Italian Sausage
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried marjoram
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon crushed rosemary
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon crushed red pepper
  • 12 ounces uncooked rigatoni
  • ¾ cup chicken broth
  • 1 ½ cups heavy whipping cream
  • ⅔ cup fresh grated Parmesan cheese
  • ⅔ cup sun-dried tomatoes julienne cut packed in oil (drained)
  • 3 to 4 cups baby spinach
  • Salt to taste
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