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Ingredients
  • 1 can cream of shrimp soup 10.75-ounce
  • 1 can shrimp chopped and drained (or fresh boiled shrimp, chopped), 8-ounce
  • 1 package cream cheese softened, 8-ounce
  • ΒΌ cup finely chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • Dash hot pepper sauce
  • 1 tablespoon chopped fresh or dried parsley
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