Creamy Kimchi Udon

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 servings of udon noodles (preferably frozen)

1 tbsp vegetable oil

3 garlic cloves (minced)

2 shallots (sliced)

4 slices of bacon (cut in pieces)

¾ cup kimchi (chopped)

1 tbsp gochujang

1 tsp oyster sauce

1 tbsp sugar

2 tbsp kimchi juice

½ cup heavy cream

¼ cup water

1 stalk of green onion (chopped), plus more for topping

1 tbsp unsalted butter

¼ cup parmesan cheese

1 fried egg

Toasted sesame seeds

Directions at dearnomdiary.co

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