Navajo Flatbread: Makes 6

2 cups flour

1 to 1 ¼cup of lukewarm water

1 table spoon baking soda

1 tsp kosher salt

1 table spoon oil/butter/shortening

Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.

Knead for a few minutes.

Let rest in greased bowl for 30 to 60 minutes.

Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)

Hear griddle to 350F.

Cook until golden brown spots and flip, cooking until done.

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