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Navajo Flatbread: Makes 6
  • 2 cups flour
  • 1 to 1 ┬╝cup of lukewarm water
  • 1 table spoon baking soda
  • 1 tsp kosher salt
  • 1 table spoon oil/butter/shortening
  1. Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
  2. Knead for a few minutes.
  3. Let rest in greased bowl for 30 to 60 minutes.
  4. Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
  5. Hear griddle to 350F.
  6. Cook until golden brown spots and flip, cooking until done.

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