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Ingredients
  • 1 ½ lbs or 750g Brussels sprouts
  • 3 to 4 medium shallots (sub red onion)
  • 3 teaspoon balsamic glaze
  • 2 teaspoon maple syrup
  • 2 tbsp water
  • ½ teaspoon dijon mustard
  • 2 teaspoon granulated garlic
  • ½ teaspoon salt (optional)
  • fresh cracked pepper
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