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Ingredients
  • subheading: Step 1:
  • 4   tablespoons  butter
  • ½   medium onion, chopped
  • 3   cloves garlic, minced
  • subheading: Step 2:
  • 4   tablespoons  all-purpose flour
  • 2   cups  low-sodium chicken or vegetable stock
  • 3   cups  broccoli florets, chopped into small pieces
  • 1   large carrot, grated
  • 1   teaspoon  kosher salt
  • ½   teaspoon  black pepper
  • ¼   teaspoon  paprika or ground nutmeg
  • subheading: Step 3:
  • 2   cups  half-and-half or milk or heavy cream
  • 8   oz  cheddar cheese, grated
Steps
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