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Cheesy Chicken Spaghetti
Ingredients
  • 4 cups cubed cooked chicken
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • 2-½ cups chicken broth
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound process cheese (Velveeta), cubed
  • 1 package (12 ounces) spaghetti, cooked and drained
  • 1 can (2-¼ ounces) sliced ripe olives, optional
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