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Apple Cider Roasted Carrots with Plums
Ingredients
  • 2 pounds carrots, chopped
  • 3 to 4 shallots
  • 2 tablespoons olive oil
  • 1 & ¼ teaspoons kosher salt
  • ½ teaspoon pepper, or to taste
  • 1 tablespoon fresh thyme, chopped
  • 3 to 4 cloves garlic, smashed
  • 1 cup prunes, roughly chopped
  • ⅓ cup apple cider
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